Beer Style Saison, a Belgian recipe. Golden amber coloring. Fruity citrus and aromatic notes. Slight sensation of acidity on the palate, high carbonation. Produced with almonds, lemon, pineapple and coffee. Produced in partnership with "Googlers" in Latin America. Double dry hopping of Saaz.
Brewer: Cervejaria Wäls (AB InBev)
Alcohol Content: 6.5%