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Brewer: Toms River Brewing
Style: Stout - Flavored / Pastry
Alcohol Content: 4.3%
Seasonal: Winter
Description:
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Toms River Pota Caifé
Brewer: Toms River Brewing
Style: Stout - Flavored / Pastry
Alcohol Content: 4.3%
Seasonal: Winter
Description:
2019 - The 2019 version of our coffee stout. This year we made a sessionable stout conditioned on coffee beans from our good friends over at Booskerdoo Roastery. We used two blends of beans, first the Cold Brew creating notes of chocolate and sweetness and second a
dark Ethiopian blend that brings a lovely roast to the mix.
2014 - Rinn Duin’s newest brew, Pota Caifé Dry Irish Coffee Stout is brewed with a custom dark Tanzanian roast from Grover’s Mill Coffee Roastery (West Windsor, NJ). (5.1%)
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