Moffat Station Restaurant

Crummy hotel ambiance, sports pub bar area, generic craft beer selection, and they only brew in-season. Pretty terrible place to have to drink, to be honest. Walked in and walked out.

Probably the worst microbrewery that I’ve ever visited. I’ve been there two or three times and the most beers of their own that they’ve ever had was TWO! Every beer I’ve had by them sucks.

Small well lit bar in a ski lodge. The server was friendly the food average and the beer sucked. Don’t waste your time!

Small pub area on the second floor with kind of a weird layout...the bar is a small square in the middle of the room. Kind of a ski resort feel, which isn’t surprising. Only had two beers at the time I was there, and only three when Aubrey went, so don’t expect much.

I think this place is only open during the ski season. Quite a huff up the hill from the ski area; it looks close, but you might want to drive. The bar is kind of wedged next to the lobby, so you never really forget that you’re in a hotel. When I went there last winter, they only had three beers on tap. One stood out, as I remember, and it was quite surprising. I’m hoping they’ll try some new styles this year ... and I’m hoping I’ll get a chance to stop by.