Name | ABV | Entered |
82 Very big place , next to a cycling lane .
Service was outstanding . Timmy ( the manager ) is 21 and has a wide knowledge about beer , whiskey , wine , cava , homebrewing , food ,... He used to be a chef , now is a manager in service . Tgats just insane ! Cery friendly as well .
Food is very nice . Prices are good . They have a homebrew that is now commercially available , and some off menu offerings .
Well worth going to !
In winter they have a cheese buffet with a recomended beer by each cheese . Beer is served wothoud profit , just retail prices , at that occasion ! |
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