Das Meisterstück

No Longer In Business

Visited 30.03.19. A nice restaurant with a glasses in barnerque and a selection of six of their own beers on tap. Also some bottles. Good food and polite and efficient service.

Nice place with an outdoor bit hidden through the back for summer, good posh sausage and craft beer concept. Food was good, beer choice on tap quite decent. As others have mentioned it isn’t the cheapest spot in the world, but generally good.

Large place just off Gendarmenmarkt, so a lot of turists and high.end prices. The big thing here is the open wood fired grill where the hearthy German food is served in a slightly modernised version of a traditional German inn. Expect a lot of sausages and coo-coo clocks. With a modern, slightly ironic feel to it. Tap selection was a good mix of Berliner locals, imports from Bavaria and a few foreign options. Two large fridges with bottles to go or drink in. We had the big sausage galore plate and everything was absolutely stellar. Including the attentive staff and the scent of meats on the wood fired grill. Apart from the prices this is great for the beer and food pairing.

Called here on a weekday evening, mid January. Very warm and inviting on a bitterly cold night. Surprisingly good tap list, with local beer and (expensive) guests. Several fridges with a good range of craft beer, including a few rarities. I spotted a 2010 Westy 12 in there. Lots of the food is cooked over a wood fired pit, and is really tasty, and good value for the quality offered. Friendly and efficient service. Definitely one I’d re-visit, although I’d recommend sticking to the local beer, and if you want something fancy, buy it out of the fridges to take away, as that will save you emptying your wallet out.

Large open plan restaurant bistro selling sausage dishes and beer. What’s not to like. Food is really good although a little pricey for what it is and they have a decent range of beer, including some locals on keg and a decent international bottle selection on racks by the wall. As there’s not much else in the area this is worth visiting. Service was fun and friendly.

This craft beer restaurant is just some steps away from U-Bhf Hausvogteiplatz. Don’t worry, this is not a posh restaurant, but more like a hipster bistro and bottle shop. We sat by the wall with all the cuckoo clocks and enjoyed the tempting smell from the grill. Expensive? I wouldn’t say that. 8-9 Euro for a gourmet flammenkuchen is acceptable. Draught beers are in the menu and they have a separate bottle list. The bottles seems pricey, but bottles to bring home is nearly half the price compared to drinking them in the restaurant. Just look for price tags in the beer shelves. My backpack was pretty heavy when we left. (Visited September 28th 2016 with Bjarte1)

Classy scrubbed up bistro restaurant with excellent simple-type food of the soup, sandwiches and sausage variety. Hellish expensive for what it is but it’s only 100 metres off Gendarmenmarkt so this is land price central. A classy bar, bistro, bread factor, sausage seller and occasional beer peddler. All good but for the ghastly music, often delivered through the local take on Radio Vomit. The standard beer range is on the main menu but they have a good stock of others on a special menu reserved for those who know. We are talking € 6,50 for 30 cl of pale ale from a cool dude with a brew kit and a reputation. You pay for the quiet location, the space and the smell of woodsmoke that pervades from the grill. The beer range evolves and is not always obvious, so ask. The wi-fi password is masterstueck - and works.

Quite a posh restaurant on a quiet street. The prices were fairly expensive. We asked for the Wi-Fi code but were told that it hadn’t worked for 18 months. Service was quick, but it was a quiet Monday afternoon when we visited. There was a fridge full of bottles at reasonable prices, but I think that these were for take-out. Just had 1 drink & left.