Prime Steak Restaurant

Not a craft beer bar to go in for a beer, more a place if you are looking for great steaks (albeit not the cheap version in any kind) and want some craft beer to it instead of wine.

Visited for dinner on Tuesday October 2015, got there short before 19:30. Had the Wagu beef that was real tender and tasty! Didn’t order an starter, but since our food was about to take 45 mi, we got served a tiny cup of a cauliflower soup that turned out to be amazing in taste! Had the chocolate molten lava cake (though they called it something different) for dessert that was also really nice. The La Sirène Farmhouse Red I got on bottle was nice, even though it worked well with the meat it sort of disappeared as for the richness of the meat. Super nice service, though our waiter could’ve been a bit more up to speed in regards to what the menu items actually was and what contained. Nice surroundings in the lower floor of 1 Martin Place. Posh sort of upscale restaurant, but no dress code as far as I could understand it. Wine list was likely impressive, but I just had a read through the beer menu instead. Might not want to think of the price tag of our meal, but was a great meal and left with a full stomach and feeling satisfied. Only downside for me was that all the tea they had was from bags, no full leaf, so skipped that part of my meal. We did make a reservation for it, but not was half filled with guests during our stay.
Recommended if you are our for that one great meal of steak in central Sydney and can take a bit of a price tag for it.
Note: Overall rating is a bit "low" mainly for it not being a beer place, though the beer list was better than I expected it to be. As for a restaurant it would’ve gotten higher!