Latest reviews from Paris

“Visited here in late June '19 while hiking in the area. Way off the beaten path, located on a dirt road off of AR 22, it appears to be an actual working farm. Small little building with a communal seating, a few tables and chairs outside. Have about six of their own on tap, available in flights, pints or growlers. The three I had were pretty solid, several styles represented. Short menu for the day, due to some unforeseen circumstances, a few cheese plates, grilled cheese etc. I had the grilled cheese and it was outstanding. Hard working staff, friendly patrons, fun place.“

PorterPounder 1820 days ago