Latest reviews from Zwiesel
| 72 /100 Bräustüberl (Restaurant) REGENER STR. 6 “We visited here Friday 14th October 2022, it is located on a corner and sits directly opposite the brewery. When the brewery tap is closed this is effectively acting as the Tap I guess, it is a bar/restaurant with small urban style beer garden to the side, it's sort of a two room affair, one much more restaurant and the other where we were sat was bar/restaurant. We had a soup and a beer, the soup was ok, but nothing special, the Pils was pretty good, I had two of them. One word of warning it's CASH only, I had to go wandering off to an ATM as I'd missed the sign on the door when entering which tbf clearly stated this. It's a friendly place, mostly locals, prices were good, atmosphere fine.“ |
| 68 /100 REGENER STRASSE 9 “We visited the brewery Getränkemarkt, Friday 14th October 2022, we had tried visiting the brewery tap but it shut at 3pm or something like that and they were just closing as we arrived. The Getränkemarkt is at the front just set back from the main road. They have pretty much whatever is available seasonally at the time including plenty of large stoneware/ceramic bottles of some of their beers and other general merchandise such as glasses etc. I picked up about 4 of their beers, simply the ones that I'd not had in the bar/restaurant opposite, they're a decent brewery but for me bettered by their rivals down the road at Regen.“ |
| 50 /100 REGENER STRASSE 9 “Vorsintflutlich: Keine Kartenzahlung möglich“ |
| 48 /100 REGENER STRASSE 9 “Wolfgang Pfeifer gründete im Jahre 1889 die "Erste Dampfbierbrauerei" in Zwiesel.
Damals war im bayerischen Wald Weizen und Hopfen ein rarer Rohstoff. W.Pfeifer braute trotzdem ein obergäriges Bier, das "Dampfbier". Er verwendet kein Weizenmalz sondern nur Gerstenmalz. Mit dem teuren Hopfen mußte natürlich gespart werden. Die Gärung mit obergäriger Hefe verlief rasch in hölzernen, offenen Bottichen bei 18° - 20° C, Dadurch kam es zu einer heftigen Kohlesäureentwicklung, die an der "Decke" große Gasblasen entstehen lies. Diese zerplatzten von Zeit zu Zeit, so daß der Eindruck entstand, "das Bier dampft".“ |
