Latest reviews from Mitterteich

“Quick visit on a friday morning. Adequate and friendly service. Dead cheap, considering the quality of the beer and food.“

bierkoning 1338 days ago

“Very nice, rustic place. White plastered walls, wooden beams. Good food!“

ekstedt 1702 days ago

“4 excellent brews. Didn't try food, but considering the place was all packed it should be good.“

Sokolov 2106 days ago

“Just down from the main square in Mitterteich, Lugert offers an interior terrace and a couple of small inside rooms. While the setting was fun and the patrons friendly, I found the Lugert Zoiglbier almost unpalatable, with a strong butter note and a difficult game-y character. YMMV, of course.“

3fourths 3491 days ago

“Visited during easter 2012 with my parent. As most times with the zoigl places, this place as well was very local. Great atmosphere, and so friendly staff serving the zoigl in great condition. Parking is possible close by. As most zoigl stube, they only had this one beer, and we had sausages and sauerkraut to go with it... Great place :-)“

Brugmansia 3700 days ago

“Arriving at lunch time on a Saturday, the place was packed. Always a good sign, although it meant that we found some of the less attractive seating in the garage. Good bratwurst and a clean, above-average beer“

Christian 3955 days ago

“Very friendly people as it is the case with all the Zoigl-Stuben. Backyard feel. Sat close to the butcher in the garage actually accompanied by a lot of flies. Kraut and wursten - the usual. Really good Zoigl! One of the better of the 10 we tried!“

Dedollewaitor 3955 days ago

“large building in the town square adjacent to the church and flagpole and monuments. low-ceilinged multi-roomed interior. typical Bavarian decorations. Zoiglbauer being poured from oak barrels and a menu offering most of your traditional German meat and potatoes and kraut choices. the Zoiglbauer was in nice shape at the time (November 2012). check the Zoiglkalendar for open weekends: http://www.zoiglinfo.de/pdf/Zoiglkalender_Internet.pdf“

3fourths 4166 days ago

“The latest Zoiglstube to open in Mitterteich, near the church and the Unterer Markt. The interior is somewhat modern, light wood and white plaster. Good Zoigl. Normally opens for 5 days in a row, wednesday - sunday. Across the Unterer Markt is their Mitterteich shop (Männl, Unt. Markt 10).“

TreinJan 4533 days ago

“Zoiglstube in the Bachstrasse, a rather busy (traffic) side street of the Markt. A bush hangs out when it is open (see the Mitterteich calendar). Although relatively new it looks very traditional on the inside. Beer and food are good as always. Be prepared for Stammgäste who speak a dialect that even Germans will have difficulty to understand.“

TreinJan 4534 days ago

“Zoiglstube with small butchery, plus a nice patio in a quiet part of Mitterteich. The Zoigl here is (still) from the vat instead of from the tank. There is a small elevator to lift the Fass to tapping height. Good beer and good value food. Lot of the beer goes into 1- and 2-litre swingtop bottles to take home, along with sausages etc. from the shop.“

TreinJan 4534 days ago

“Wilhelm Oppl is so to say the "head brewer in Mitterteich and has a fine Stube with a bright new interior, but atmospheric nonetheless. Great beer, good food. Busstop is right in front.“

TreinJan 4541 days ago

“Traditional family-run brewery that brews quite a lot of beers. Traditional Gaststätte with decent food. Good beers. Do not expect a station nearby, the railway line is long gone.“

TreinJan 4541 days ago