76 /100 MÜNCHNER STR. 23 Got in on a tour with my friend Hopsi, who’s friends with the brewmaster. Both great guys! Got to see the whole operation from start to bottling, and I got to try the unfinished Weissebier Hell from the cellar holding tank. I even got to chew on a Hallertau pellet...oof! There’s a nice Biergarten out back that has some tasty food. It was just after 11:00am so it was weissewurst, pretzels and weissebier. Prost um sie Gut Frostinger! |
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