Latest reviews from Kisarazu

“Tiny nanobrewery located on the rural Chiba side of the Aqualine. The brewer is passionate about Belgian and wild yeast, which makes for some pretty unique brews with a rustic edge, even though still work in progress realy. On weekends, they have a tiny taproom in the front where you can enjoy a couple of house taps for 500 yen or buy some of their bottled beers for similar pricing. Food also available from the next door Italian restaurant. Worth checking some of their original seasonal brews whenever available in central Tokyo.“

biirusaikou 2806 days ago

“two tables, super small place. Usually two beers on tap, if there is something special 3 beers on tap, but they do a lot of bottle conditioned beers and usually have 5-10 bottles for sale around 500 yen. Owners are super friendly couple. Not too much to say. Definitely not worth coming here unless you are in the area, but if you are ever in Kisazaru then you should stop by. Beer quality was good to fantastic. Lots of lower abv stuff which I appreciate.“

TimE 2896 days ago