overall
88
90
style
Brewed by Deya Brewing Company
Style: Porter
Cheltenham, England

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 44   WEIGHTED AVG: 3.53/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
This is a chewy, oatmeal porter with a plethora of biscuit, crystal and roasted grains. Luscious milk chocolate flavour and texture with a dark fruit and coffee hit. Deliciousness in simplicity.

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3.6
fonefan (57497) - VestJylland, DENMARK - MAR 9, 2019
UPDATED: MAR 9, 2019
Draught @ MBCC'18 [ Green Session ]. - Mikkeller Beer Celebration Copenhagen 2018, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark.

[ As Deya Hokum Stomp ].
Clear dark brown colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, roasted, sweet malt, dusty, light coffee - bread. Flavor is moderate to heavy sweet with a long duration, dusty, roasted, oyster stout alike, light bread - coffee. Body is medium, texture is oily to watery, carbonation is soft. [20180512]
7-3-8-3-15

3.5
Borup (18319) - Albertslund, DENMARK - JAN 14, 2019
UPDATED: JAN 14, 2019 Sample at MBCC 2018. A dark brown coloured beer with a medium beige head. Aroma and flavour of chocolate, bread, caramel, cocoa, dreid fruit, dust and roasted malt.

3.7
Fin (12273) - Attenkirchen, Bavaria, GERMANY - DEC 26, 2018
UPDATED: DEC 26, 2018 Had this at Deya Taproom, Cheltenham, Friday 21st December 2018 though I have had it previously as well but clearly forgot to rate it. Pours dark brown, looks good. Cocoa on the nose with a little burnt soft brown sugar and fruit as well. The finish is dry, dark fruits combine with bitter cocoa and some molasses. A very good uncomplicated porter. A7 A4 T7 P4 Ov15 3.7

3.5
chrisv10 (20840) - DENMARK - DEC 17, 2018
UPDATED: DEC 17, 2018 MBCC. Very dark brown with small beige head. Aroma is roasted malt, chocolate, caramel and bread. Flavour is roasted malt, chocolate, caramel, bread, medium sweet and a little bitter.

3.7
Desverger (18250) - Copenhagen, DENMARK - DEC 7, 2018
UPDATED: DEC 7, 2018 [email protected], Copenhagen - dark brown to black pour with a small brown ringed head. Dark sweet and roasted malty with notes of cocoa and caramel, singed brown sugar, medium body, dark malty finish.

3.6
joergen (32255) - Frederiksberg, DENMARK - DEC 7, 2018
UPDATED: DEC 7, 2018 Draught at Himmeriget. Black colored with a medium sized beige head. Roasted aroma of hay with notes of chocolate and oat. Roasted flavour of hay and chocolate. Roasted finish.

3.7
Theydon_Bois (26501) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - NOV 16, 2018
Keg at Beer Merchants Tap, 08/11/18. Black with a well presented tan head that dissipates to a swirl. Nose is chocolate, charr, roast malts, toffee, dusty fruits. Taste comprises roast malts, cocoa sprinkle, hint of coffee, light charr, tickle of liquorice, light spice. Medium bodied, fine carbonation, semi drying close. Solid stout.

3.7
harrisoni (21833) - Ashford, Kent, ENGLAND - NOV 9, 2018
On tap at Beermerchants Tap. Black beer thin tan head. Yes some dark chocolate flavour. Some oatmeal up front. Finish is mostly blackcurrant blackberry juicy flavour. Light coffee. Yes coffee chocolate. Dry. I like a dry chocolate dark fruity porter.

3.7
mR_fr0g (17782) - Hertfordshire, ENGLAND - NOV 8, 2018
Keg at the beer merchants tap. A nut brown coloured pour with a lasting light tan head. Aroma is smoked nuts, brown bread, toast, meaty. Flavour is composed of dusty nutty malts, brown toast, raisin, dried fruits, earthy malts with hints of smoke. Palate is semi sweet, moderate carbonation, little dusty. Not bad.

4.4
dflb (194) - California, USA - SEP 25, 2018
UPDATED: SEP 25, 2018 Purchased at Micro Beers Bottle Shop for £5.10, Hokum Stomp is an oatmeal porter brewed by Deya Brewing Company. The air yields milk chocolate and coffee while you drink. Dark mahogany appears from the pour and collects pitch black with a very low khaki head. The alcohol content is 5.6%. Milk chocolate provides a silk like touch to the complexion. Coffee bitters the take and adds texture to the mouthfeel. Roasted malt deepens the chocolate and coffee. Dates sweetens the body. Oats brings a pleasing tone to the comprehension. Crystal malt is sensed with the coffee. Biscuit malt is tasted when you lick your chops and compliments the milk chocolate. Hokum Stomp is a beautiful oatmeal porter. The milk chocolate, coffee, oats, and biscuit malt offers us a unique experience. The biscuit malt is the star to this beer going hand in hand with the milk chocolate. Hokum Stomp is delicious and infectious to drink. This is easily a go-to beer and deserves to be part of a lineup. Cheers. Prost. Drink for the love of beer. For more beer reviews, visit my blog “Drink For the Love of Beer.”


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