Mikkeller Beer Geek Brunch Weasel

Brewed at Lervig Aktiebryggeri

Style: Stout - Imperial Flavored
Copenhagen, Denmark
Serve in


on tap

Broad Distribution

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RATINGS: 1843   WEIGHTED AVG: 4.23/5   EST. CALORIES: 327   ABV: 10.9%
Formerly brewed by Mikkeller at Nøgne Ø, Norway, now at Lervig, Norway.
This imperial Oatmeal stout is brewed with one of the world’s most expensive coffees, made from droppings of weasel-like civetcats. The fussy Southeast Asian animals only eat the best and ripest coffee berries.Enzymes in their digestive system help to break down the bean. Workers collect the bean-containing droppings for Civet or Weasel Coffee. The exceedingly rare Civet Coffee has a strong taste and an even stronger aroma.
Ingredients : Water, malts, hops, yeast and Vietnamese ca phe chon coffee.

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odinstyr (947) - Hamilton, New Jersey, USA - AUG 3, 2019
UPDATED: AUG 3, 2019 Had on draught at UNOs. Dark velvety brown-black with barely any head. Smells of rich coffee. Taste is smooth, bitter, moderately sweet - a robust coffee and deep malt flavor. Top notch.

Hubson (603) - - JUN 19, 2019
UPDATED: JUL 5, 2019 Było śniadanie to teraz przyszedł czas na Brunch, z góry przepraszam za zdjęcie, ale piwo jest na tyle zacne że żal było nie opisać. Na start czepie się tylko że Imperialny Stout w puszce 500 ml to średni pomysł, tak jak w przypadku piw lekkich wolę opakowania pół litrowe tak przy piwach ponad te 10% wolę pojemność 330/375 ml. Aromat mega intensywny, kawa, kawa i jeszcze raz kawa, w sumie czuć trochę paloności i czekolady, ale wspomniana kawa przykrywa wszystko. Smak już bardziej złożony, wiadomo kawa na pierwszym planie, ale też i czekolada, zdecydowanie gorzka jak i kakao. Goryczka średnia. Z jednej strony jest to świetny imperialny stout, oleisty, z dobrze ukrytym alkoholem, wytrawny, ale z drugiej dość jednowymiarowy, zwłaszcza w aromacie.

Choos (1160) - Taylors Hill, AUSTRALIA - MAR 7, 2019
UPDATED: MAR 7, 2019 Aroma: initial coffee with chocolate malt Appearance: black with a dark brown head with sheet lacing Flavour: coffee, chocolate and a hint of smoke, reminiscent of a mocha/choc desert Palate: very thick, finishes mocha

chucklemation (2343) - Royal Oak, Michigan, USA - MAR 5, 2019
UPDATED: MAR 5, 2019 Pours a jet black with a thin tan foam head. Aroma is chocolate, roast, caramel, dark fruit, coffee, and smoke. Flavor is sweet chocolate, molasses, coffee, caramel, roast, dark fruit, and smoke. Has a thick, syrupy body with good carbonation. Good stuff. Complex. I'm glad Mikkeller has opened up my eyes to coffee made from weasel droppings

tfontana (2178) - Fremont, New Hampshire, USA - MAR 1, 2019
UPDATED: MAR 1, 2019 2010 bottle pour into snifter at Boneyard Bistro. Appearance is inky, opaque black with no discernible sparkle (though low light in the bar), thin light brown head with decent retention and fair leggy lacing. Aroma is understated roasted malts, earth, dark fruits and anise. Taste is rich roasted malt, chocolate, milder dark fruits, molasses and coffee. Palate is (first half of pour) full bodied with smooth, thick, creamy texture, soft carbonation and finish as taste with late earthy bitterness. Second half of pour contained large chunks of a brown sludgy substance from the bottom--but it didn't seem to be only yeast as it had a gel-like quality to it. Overall, maybe 9 years is too long to age--not getting much coffee in either aroma or flavor, which is surprising given the description that there should be a 'strong taste and even stronger aroma' of coffee. Tried to swirl the second pour to see if something had just sort of 'settled out' of it but it didn't change things materially. The first half of the pour was decadent, silky and amazing but the second half was really off putting--especially for a beer that mentions civet cat droppings. Had to leave some in the glass, which was a shame considering the beer and the price. Honestly, disappointing given the reputation. I was expecting transcendence but perhaps I just got a bad one/one that was too old.

Jaceks21 (574) - Zgorzelec, POLAND - FEB 23, 2019
UPDATED: FEB 23, 2019 [Uzupełnienie ocen z Untappd]. Potężny aromat kawy, kokosa, czekolady. Czarne jak smoła. W smaku niesamowicie intensywna kawa, czekolada, delikatna popiołowość zaznaczająca palony charakter trunku. Trochę jednowymiarowe na dłuższą metę, ale jednak niesamowicie intensywne, zarówno w aromacie jak i ustach.

tyysiak (199) - POLAND - FEB 11, 2019
UPDATED: FEB 11, 2019 Barwa ciemna, jest gęste. W aromacie kokos, mleczna czekolada, wanilia, trochę kawy. W smaku lekko goryczkowe, lekko kwaśne, mleczne, słodkie, czekoladowe. Alkohol bardzo dobrze ukryty.

hehe_papiesz_xd (197) - Warsaw, POLAND - FEB 11, 2019
UPDATED: FEB 11, 2019 Aromat kawowowo-mleczny. W smaku dość słodko, mleczna czekolada, kokos. Alko świetnie ukryte.

Mariox (734) - Warsaw, POLAND - FEB 11, 2019
UPDATED: FEB 11, 2019 W aromacie pralinki, kawa, kokos, wiśnie z alkoholem. W smaku słodkie. Na finiszu poezja jak na podstawkę, śliwki w czekoladzie, pralinki kawowe. Alkohol świetnie ukryty, szlachetny, degustacyjne. Pyszny Ris

FrothyMeister18 (32) - - FEB 6, 2019
UPDATED: FEB 6, 2019 Bottle. Creamy dark brown head. Dark black color. Heavy malty with little hop aroma. Strong chocolate notes. Moderate bitter flavor with slight astringency. soft palate. a very nice brew.

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