Mikkeller Beer Geek Brunch Weasel

Brewed at Lervig Aktiebryggeri

Style: Stout - Imperial
Copenhagen, Denmark
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 1832   WEIGHTED AVG: 4.23/5   EST. CALORIES: 327   ABV: 10.9%
Formerly brewed by Mikkeller at Nøgne Ø, Norway, now at Lervig, Norway.
This imperial Oatmeal stout is brewed with one of the world’s most expensive coffees, made from droppings of weasel-like civetcats. The fussy Southeast Asian animals only eat the best and ripest coffee berries.Enzymes in their digestive system help to break down the bean. Workers collect the bean-containing droppings for Civet or Weasel Coffee. The exceedingly rare Civet Coffee has a strong taste and an even stronger aroma.
Ingredients : Water, malts, hops, yeast and Vietnamese ca phe chon coffee.

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arsol (1475) - NORWAY - DEC 1, 2018
UPDATED: DEC 1, 2018 Svart farge med beige skum som forsvinner. Lukter kaffe, mørke stenfrukter. Fyldig.

BeerVegard (405) - NORWAY - OCT 7, 2018
0,33l bottle. Pours jet black with tan head. Huge aroma of coffee, roasty, chocolate, cocoa powder, coffee powder, vanilla. Taste is massive coffee, dark chocolate, vanilla, cocoa. Full bodied. Great stuff.

Quick3Beers (1908) - East Falmouth, USA - OCT 1, 2018
Probably wouldn't have gotten this if I had known about the frequent abuse of civets in the production of the coffee. Pours a flat black with no head from a bottle. Big coffee, licorice, earth aroma and flavor, somewhat sweet, round mouthfeel due to the oats. Good beer, but nothing to write home about.

moldovan9807 (917) - Oradea, ROMANIA - SEP 19, 2018
Intense aroma of sweet dark chocolate and liqourice. Smooth and extremely full bodied. The is bitter,roasted malt,dark bitter chocolate, sweet notes,cocoa,faint cofee notes.

julesxxl (2027) - FRANCE - AUG 27, 2018
(choco-sucre, µ-café (ad), lait-céréale, > crémeuse, fin robusta, baies, se brutise, l’alcool remonte)

PowY (1936) - Vienna, AUSTRIA - AUG 21, 2018
330 ml bottle at home, bb. 13.5.2026. Pours a very dark red-brown with hardly any tan colored head. The aroma is a nice melange of coffee and roasted malt - cocoa, chocolate, some burnt wood, nuts, fudge - nice smell. Full body with a soft to average carbonation, a medium sweetness and a light to medium bitterness. The flavor starts with sweet roasted malt, chocolate, caramel, nuts, vanilla, dark fruits and fudge along with notes of coffee, which are less present compared to the smell. Finishes with a pleasant and lasting roasty bitterness, coffee and some burnt notes. Overall very balanced with well integrated notes of coffee. Pretty good albeit not outstanding - I preferred the smell over the flavor.

Aroma: 4
Appearance: 4
Taste: 8
Palate: 4
Overall: 17

Hopverdju (2482) - BELGIUM - AUG 12, 2018
Blik. Zwart bier met weinig bruin schuim. Geur: geroosterde mout, aards, koffie met likeur, vanille, hazelnoot. Smaak: zoet, melasse, geroosterde mout, koffie, wat alcoholisch, wat chocolade en hazelnoot. Volmondig en romig. Medium koolzuurprikkel. Afdronk: zoet, koffie, alcoholisch, wat kleverig. Lekker.

soyraul (327) - - AUG 2, 2018
UPDATED: AUG 3, 2018 Buena birra de Mikkeller, aunque prefiera la versión no ahumada, esta rica de verdad, para repetir sin duda.

mzaar (4364) - Varberg, SWEDEN - JUL 27, 2018
Burk från Skjold Burne, Helsingör. Svart med ett ljusbrunt skum. Dofter av kaffe, rostad malt och mörk choklad. Kaffet dominerar i smaken, men där hittas också torkad frukt, mörk choklad och portvin. Oljig munkänsla. Alkoholen lurar i bakgrunden men hålls ändå fint tillbaka i smakbilden.

Nisse666 (9343) - Göteborg, SWEDEN - JUL 7, 2018
Can from web SB cons 2018-07-07 Göteborg AR: roasted malt, dark chocolate, bitter coffee with thiny dash of milk AP: black body, wee dark brown lid F: dark bitter chocolate, coffey with sweet milk, warming feeling,

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