Mikkeller Beer Geek Brunch Weasel

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RATINGS: 1850   WEIGHTED AVG: 4.23/5   EST. CALORIES: 327   ABV: 10.9%
COMMERCIAL DESCRIPTION
Formerly brewed by Mikkeller at Nøgne Ø, Norway, now at Lervig, Norway.
This imperial Oatmeal stout is brewed with one of the world’s most expensive coffees, made from droppings of weasel-like civetcats. The fussy Southeast Asian animals only eat the best and ripest coffee berries.Enzymes in their digestive system help to break down the bean. Workers collect the bean-containing droppings for Civet or Weasel Coffee. The exceedingly rare Civet Coffee has a strong taste and an even stronger aroma.
Ingredients : Water, malts, hops, yeast and Vietnamese ca phe chon coffee.

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4.2
Wim (5695) - Weelde, BELGIUM - SEP 24, 2021
UPDATED: SEP 24, 2021 samen met yves bij mijn thuis een zwart kleurig lichaam met een bruinige kop en met een geroosterde mout koffie chocolat aroma een geroosterde mout koffie chocolat zoet karamel droge bitter smaak met een alcoholische koffie bitter einde

4.3
evjoker (191) - - MAY 30, 2021
Not too different from the other Mikkeller stouts but perhaps stands out for the oatmeal hidden in the coffee ---Rated via Beer Buddy for iPhone

4.7
alex_leit (12867) - Minsk, BELARUS - MAR 7, 2021
UPDATED: MAR 7, 2021 Bottle 33 cl. Dark brown, almost black color, noisy foam. Great aroma: very delicate coffee notes, vanilla, caramel, roasted. Gorgeous taste of excellent coffee, sweetish, XO cognac, very rich and well balanced, great brew.

3.9
koorchuck (3220) - Nacpolsk, POLAND - MAR 5, 2020
UPDATED: MAR 5, 2020 Barwa czarna, piana świetna, gęsta, kremowa. W aromacie dominuje kawa, w tle czekolada. W smaku bardzo słodkie, na granicy ulepu. Nuty brązowego cukru, karmelu, toffi, mlecznej czekolady, posłodzonej kawy. Długi finisz, alkohol bardzo dobrze ukryty, wysycenie niskie, ciała dużo. Dobre, ale średnia ocen wg mnie za wysoka.

3.3
jonas (12405) - Garching b. München, GERMANY - DEC 28, 2019
UPDATED: DEC 28, 2019 Tap at Mikkeller Berlin. Coffee nose. Black, golden brown cream. Medium full lactose sweetness, chocolate and cocoa, sugary, praline fattiness, somewhat well balanced pastry.

4.4
KennethArd (1067) - Odense, DENMARK - DEC 4, 2019
UPDATED: DEC 4, 2019 Intense package of bitter, sweet & sour aromas. Dark roasted coffee, cocoa & dark chocolate. Black with a low very long lasting dark brown head. Explosive taste with an intense very long lasting bitterness and a touch of sweetness. Medium body, oily texture & soft carbonation.

4.3
odinstyr (969) - Hamilton, New Jersey, USA - AUG 3, 2019
UPDATED: AUG 3, 2019 Had on draught at UNOs. Dark velvety brown-black with barely any head. Smells of rich coffee. Taste is smooth, bitter, moderately sweet - a robust coffee and deep malt flavor. Top notch.

4.2
Hubson (978) - - JUN 19, 2019
UPDATED: JUL 5, 2019 Było śniadanie to teraz przyszedł czas na Brunch, z góry przepraszam za zdjęcie, ale piwo jest na tyle zacne że żal było nie opisać. Na start czepie się tylko że Imperialny Stout w puszce 500 ml to średni pomysł, tak jak w przypadku piw lekkich wolę opakowania pół litrowe tak przy piwach ponad te 10% wolę pojemność 330/375 ml. Aromat mega intensywny, kawa, kawa i jeszcze raz kawa, w sumie czuć trochę paloności i czekolady, ale wspomniana kawa przykrywa wszystko. Smak już bardziej złożony, wiadomo kawa na pierwszym planie, ale też i czekolada, zdecydowanie gorzka jak i kakao. Goryczka średnia. Z jednej strony jest to świetny imperialny stout, oleisty, z dobrze ukrytym alkoholem, wytrawny, ale z drugiej dość jednowymiarowy, zwłaszcza w aromacie.

4.7
Choos (1330) - Taylors Hill, AUSTRALIA - MAR 7, 2019
UPDATED: MAR 7, 2019 Aroma: initial coffee with chocolate malt Appearance: black with a dark brown head with sheet lacing Flavour: coffee, chocolate and a hint of smoke, reminiscent of a mocha/choc desert Palate: very thick, finishes mocha

4.2
chucklemation (2742) - Royal Oak, Michigan, USA - MAR 5, 2019
UPDATED: MAR 5, 2019 Pours a jet black with a thin tan foam head. Aroma is chocolate, roast, caramel, dark fruit, coffee, and smoke. Flavor is sweet chocolate, molasses, coffee, caramel, roast, dark fruit, and smoke. Has a thick, syrupy body with good carbonation. Good stuff. Complex. I'm glad Mikkeller has opened up my eyes to coffee made from weasel droppings


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