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Kvass

The Kvass, or Kvas, is a traditional low-alcohol fermented Slavic and Baltic beverage commonly made by the natural fermentation of grain, such as rye, wheat, barley or from rye bread. The colour of the bread used contributes to the colour of the resulting drink. It may be flavoured with fruits or herbs.


   
 


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 kvass  collaboration  rye  bread  sugar  caraway  juniper  mint  sourdough  lemon peel

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