How Many Have You Had?

Join Here and Start Rating!

Kvass

The Kvass, or Kvas, is a traditional low-alcohol fermented Slavic and Baltic beverage commonly made by the natural fermentation of grain, such as rye, wheat, barley or from rye bread. The colour of the bread used contributes to the colour of the resulting drink. It may be flavoured with fruits or herbs.


   
 


Top Tags

 kvass  collaboration  rye  bread  sugar  caraway  sourdough  mint  juniper  canned

Top Raters

FatPhil 
112 
Marduk 
108 
vinivini 
78 
DSG 
75 
visionthing 
64 
DocuDrinks 
53 
zvikar 
46 
djoeye 
39 
YantarCoast 
37 
Travlr 
36