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Lambic Style - Unblended

Unblended lambic is the purest form of lambic. This rare specialty is typically only found in the lambicmakers’ home region, although some bottled examples – such as Cantillon 1900 Bruocsella Grand Cru – are produced. Unblended lambics will vary in character from barrel to barrel, can be found in a variety of ages, and may have been aged with fruit in the cask. They tend to be still, with flavours whose edge has not been taken off by blending.


   
 

Serve in Flute ·   Stem glass ·   Tulip ·   Tumbler ·  



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 pediococcus  brettanomyces  oude lambik  dry hopped  jonge lambik  series  barrel aged  wine barrel  dry-hopped sour  lactobacillus

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