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Mead

The “Mead”, or “Honey Wine”, is an alcoholic beverage where majority of the beverage’s fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling. This style also includes the “Bochet”, a burnt-honey mead made from caramelizing the honey prior to fermentation.


   
 

Serve in Snifter ·   Stem glass ·  



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MeadMe 
576 
fiulijn 
527 
yespr 
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