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Smoked

The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.


   
 

Serve in Dimpled mug ·   Lager glass ·   Stein ·  



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 smoked malt  rauchbier  smoked porter  smoked lager  rauchbock  cherrywood  rauchweizen  bamberg smoked malt  bourbon barrel  chiles

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