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Zwickel/Keller/Landbier

Three related lager styles most common in Franconia. Essentially, these are hoppier versions of a helles, served with natural carbonation and unfiltered - they are the lager world’s answer to real ale. Kellerbier will on average be hoppier than zwickelbier. There is also Landbier, which is more malt-accented, may be filtered, but is similarly lacking in carbonation. Gravity is standard, low to moderate hop rates, the colour from pale to reddish-amber and the palate should be balanced with a hop accent. Zoiglbier, common to Oberpfalz, is also included in this category.


   
 

Serve in Dimpled mug ·   Lager glass ·   Stein ·  



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 kellerbier  zwickel  naturtrüb  landbier  zoigl  kellerpils  unfiltriertes  vollbier  hallertau  lagerbier

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