Beer and Food Pairing Dinner

•  pcerebral
  Tuesday, November 10, 2009 - 6:30 - 7:45 pm
• Provisions Gourmet Market
  11615 Olive Blvd, Creve Coeur, MO, USA 63141

Details

We are proud to present our first
Beer and Food Pairing at
Provisions Gourmet Market
Tuesday, November 10

Featuring Certified Sommelier, Angela Ortmann leading the class
with food prepared by Chef Scott Phillips. Angela and Scott have prepared a menu and pairing that sounds amazing!


1st Course
Fontina & Argula Salad with Blackberry Vinaigrette
Paired with Cantillon St. Lamvinus

2nd Course
Chicken and Sausage Gumbo
Paired with Avery DuganA IPA
Plus another IPA

3rd Course
Wiener Schnitzel with Gruyere Spätzle
Paired with Great Divide Tripel

4th Course
Baby Bison Burgers with Tomato Relish & Sharp Cheddar
Paired with Beer Here Pumpernickel Porter

5th Course
Warm Chocolate Bread Pudding with Coffee Mousse
Paired with Dieu du Ciel Aphrodisiac

Tuesday, November 10

6:30pm-7:45pm

“Beer and Food Tasting”
Pairing rare beers of the world with fantastic food!
Reservations call Samantha at 314-989-0020


Cost: $25/person
http://www.provisionsmarket.com

Contact

Paul Hayden
[email protected]
314-727-8788

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