Twisted Pine Brewmasters Dinner
Details
Executive Chef Scott Hybbeneth
TWISTED PINE BEER DINNER
1st COURSE
Pan Seared Scallop, apple & celery root salad, blonde ale vanilla vinaigrette
paired with Blonde Ale
2nd COURSE
Braised beef cheek tamale, Billy’s chilies mole
paired with Billy’s Chilies
3rd COURSE
Smoked chicken ravioli, herbed bacon & butter sauce
paired with Hoppy Knight
4th COURSE
Grilled lamb loin, sweet potato & bacon hash, ale stewed pearl onions
paired with Red Mountain Ale
5th COURSE
Bittersweet chocolate custard, big shot stout sauce
paired with Big Shot Espresso Stout
Cost: 35
http://www.californiacafe.com/littleton/events.php
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303.649.1111
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