Twisted Pine Brewmasters Dinner

Details

Executive Chef Scott Hybbeneth
TWISTED PINE BEER DINNER


1st COURSE
Pan Seared Scallop, apple & celery root salad, blonde ale vanilla vinaigrette
paired with Blonde Ale

2nd COURSE
Braised beef cheek tamale, Billy’s chilies mole
paired with Billy’s Chilies

3rd COURSE
Smoked chicken ravioli, herbed bacon & butter sauce
paired with Hoppy Knight

4th COURSE
Grilled lamb loin, sweet potato & bacon hash, ale stewed pearl onions
paired with Red Mountain Ale

5th COURSE
Bittersweet chocolate custard, big shot stout sauce
paired with Big Shot Espresso Stout

Cost: 35
http://www.californiacafe.com/littleton/events.php


[email protected]
303.649.1111



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