November Beer Dinner

•  Walt
  Monday, November 1, 2010 - 7:00 PM
• HomeField Grill
  2000 S IH-35 #D-1, Round Rock, TX, USA 78681

Details

Executive Chef Scott Reed will prepare a special five course meal masterfully paired with five special beers. Enjoy this show‐ case of flavors in hand‐crafted food and hand‐crafted beer.

First Course: Brie en croûte with slices of nectarine and pear with assorted flatbreads St. Bernardus Prior 8
Second Course: Homestyle beef tenderloin and vegetable soup with jalapeño cheddar cornbread Oskar Blues Dale’s Pale Ale
Third Course: Arugula salad with toasted walnuts, apricot and candied apple croutons, tossed with a pomegranate vinaigrette
Lindemans Cuvée René Gueuze
Fourth Course: Herb crusted and seared bone-in pork chop served with gorgonzola cheese grit cakes and grilled asparagus Urthel Hop-It
Fifth Course: Brandied bread pudding with cranberries and raisins and a vanilla crème anglaise with: (512) Brewing Brandy Barrel Aged One

Cost: 49.95
http://homefieldgrill.com/food-and-beer-pairing-nov-18/

Contact

Walt
[email protected]
512-388-4663

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