Chicago Craft Beer Week Prix Fixe Menu featuring Brewery Ommegang
Join us for Chicago Craft Beer Week! Three course prix fixe menus with craft beer pairings each night with a focus on four different breweries.
Brewery Ommegang May 19 & 20
grilled langostino salad with wild watercress, perserved lemon and shallot vinaigrette paired with BPA (Belgian Pale Ale)
spring vegetable galette with braised pork belly paired with Hennepin Saison
sous vide rabbit loin with spinach and green garlic panade paired with Gnomegang
braised shortrib w/ spring vegetable stoemp paired with Abbey Dubbel
Menu items subject to change. No substitutions please.
Remember, Leopold now takes reservations so please book yours today!
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