Flying Saucer Hosts Goose Island Beer Dinner


This event will feature special guest Paul DeVries, Goose Island representative.

The evening will allow guests to sample a wide range of Goose Island beers paired with a specially designed six-course food menu. Featured beers and food pairings for the evening include a first course consisting of Fleur Belgian Pale Ale alongside Moules Frites with an aioli trio; a second course offering of pork belly confit served with Matilda Belgian Pale Ale; Sofie Belgian Farmhouse Ale and a fennel and orange salad for the third course; Pepe Nero Belgian farmhouse ale with chilled Tunisian spicy tomato soup for the fourth pairing; sea scallops on a wilted spinach salad with a raspberry-ginger glaze served alongside Lolita Belgian Farmhouse Ale as the fifth course; and a 2009 Bourbon County barrel-aged Imperial Stout served with chocolate covered Belgian waffles with butterscotch and walnut ice cream for the final course of the night.

Admission is $50 for U.F.O. Club members and $55 for non-members. Seating is limited, so advance purchase of tickets is highly recommended. Tickets can be purchased in advance at Flying Saucer’s location at 101 East 13th St. For more information about the event, please call 816-221-1900 or visit

Cost: $50 for UFO, $55 for non


Matt Gardner
[email protected]


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