Oktoberfest Brewmaster’s Dinner
Details
Oktoberfest Beer Dinner
1st Course
Deconstructed Chicken Cordon Bleu
House Made Chicken Sausage on Toasted Brioche,
Smoked Ham Mousseline, Gruyere Coulis, Crisp Brussel Sprouts
Grain Mustard Vinaigrette
Beer: Magic Hat Ourtoberfest
2nd Course
Golden Beet and Cabbage Soup
Oven Roasted Golden Beets, Sautéed Green Cabbage, Cabbage Consume,
Dijon Croutons, Crispy Slab Bacon
Beer: Weihenstephaner Kristall Weissbier
3rd Course
Pan Seared Atlantic Swordfish
Parsley Red Potatoes, Ginger Roasted Chanterelles
Red Beet Gastrique
Beer: Spaten Premium Lager
4th Course
Paprika Braised Oxtails
Parsnip Puree and Crispy Leeks
Beer: Ayinger Celebrator Doppelbock
5th Course
Pumpkin, Pear and Bacon Bread Pudding
Vanilla Ice Cream
Star Anis and Maple Crème Anglaise
Beer: Dixie Voodoo
Tickets are limited and must be purchased in advance. Stop by or call 913-663-4099 to reserve yours today!
Cost: $45 and $40 for Mug Club
http://www.barleysbrewhaus.com
Contact
Erin Hollenback [email protected] 913-663-4099
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