December Beer Pairing Dinner

•  MeredithBenson
  Thursday, December 1, 2011 - 7:00 p.m.
• HomeField Grill
  2000 S IH 35, Round Rock, TX, USA 78681

Details

First Course:
Slow roasted pork with Pink Lady apples wrapped in puff pastry and drizzled with clove caramel.
Paired with: Widmer Brothers Reserve Barrel Aged Brrrbon

Second Course:
White bean and Tasso ham soup with rosemary creme fraiche and grilled crostini.
Paired with: Great Divide Fresh Hop

Third Course:
Cranberries, walnuts and bleu cheese tossed with baby spinach and Agave Vinaigrette.
Paired with: Dogfish Head Pangaea

Fourth Course:
Smoked lamb chops finished with raspberry mint butter served over grilled polenta cakes and broccolini.
Paired with: Ommegang Abbey Ale

Fifth Course:
Dark rum pumpkin roll with candied pecans, whipped cream cheese and white chocolate ganache.
Paired with: St. Bernardus Christmas

Cost: $49.95 per person

Contact

Walt Powell
[email protected]
(512) 388-4663

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