Beer Pairing Dinner
A five course beer dinner at Flix Brewhouse moderated by Executive Chef Scott Reed and Head Brewer Justin Rizza.
Hoisin BBQ pork tapas with jalapeno escabeche and cilantro sour cream paired with Golden Ale
Guajilo Pozole with hominy, green chilies and turkey topped with fresh avocado, limes and cabbage paired with Lupulus IPA.
Marinated King Trumpet mushrooms, cherry tomatoes, shaved horseradish and walnuts over Bibb lettuce and drizzled with Ginger Truffle Vinaigrette paired with Satellite Belgian Red.
Cold smoked Akaushi brisket slow roasted with a white bean bacon sautee with spinach. Topped with a roasted garlic demi glace paired with Kill Shot Scottish Ale.
Cinnamon Pecan cake with baked apples and caramel sauce paired with Black Gold Imperial Stout.
59.95 includes tax/grathttp://www.flixbrewhouse.com/event/flix-brewhouse-beer-dinner/
ContactWalt Powell [email protected] 512-244-2739
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