Dogfish Head Off-Centered Ale and Wild Mushroom Dinner

•  Heavenonseven
  Tuesday, June 25, 2013 - 7:00 pm
• Heaven on Seven
  224 S. Main Street, Naperville, IL, USA 60540

Details

Join us on Tuesday, June 25 for the next installment of our monthly Beer Dinners. In June we will once again be featuring Dogfish Head of Milton, Delaware. Founded in 1995 by Sam Calagione, Dogfish has quickly grown to producing 75,000 barrels of ’off-centered ales’ annually. Sam appeared in a short running series on Discovery Channel call Brew Masters, which detailed the process, from conception to packaging of several of Dogfish Heads more popular brews. Check out Sam in action in video clips from the show by clicking here. We are putting together and off-centered menu to pair with these wonderful beers, and we’re putting some local foragers to work as wild mushrooms will be our featured ingredient.

Welcome
Positive Contact

Andouille Stuffed Morel Mushroom
Birra Etrusca

Oyster Mushroom Quesadilla with Guajillo Chile Sauce
Namaste

Maple Leaf Farms Duck and Lobster Mushroom Etouffee
Chateau Jiahu

Wild Boar Bacon, Chanterelle Mushroom and Onion Tart with 60 Minute IPA Crème Fraiche
61

Baby Beet and Hen of the Woods Mushroom Escabeche over Crispy Grit Cakes
Festina Peche

Grilled Beef Tenderloin Slider with Bechamel and Porcini Mushrooms
Burton Baton

World Wide Chocolate Cake with Palo Santo Marron Custard and Meringue ‘Mushrooms’
Palo Santo Marron

The cost of the dinner includes seven courses, paired and prepared with eight off-centered ales. We are offering a no-beer option as well. Tax and gratuity are additional. As always, reservations are required, so click the registration button below, or call us at (630) 717-0777.

Cost: 50.00
http://events.constantcontact.com/register/event?llr=ypk6vtbab&oeidk=a07e7juhm2iff1d6b61

Contact

Russ Hillard
[email protected]
6307170777

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