SFBW: It’s a Sour World After All @ Abbot’s Cellar
Details
To celebrate the world of imported sours, we will be pairing our four-course tasting menu with sours of the world, including Freigeist Rhubarb Gose and Cantillon Vigneronne. As usual, the four course meal is $55 without beer pairings, and $75 with the beer. Reservations recommended (through our website @
http://www.abbotscellar.com/reservations.shtml or calling the host @ 415.626.8700)
Cost: $75/person +tax and tip
http://www.sfbeerweek.org/schedule/
Contact
Xian Choy [email protected] 4156268700
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