Lowcountry Smokehouse Draft Dinner
Details
Chef Garrett Priester & Sous Chef Jonathan DuPriest have prepared an authentic, five-course menu that showcases Southend’s beers that are thoughtfully paired with dishes inspired by seasonal flavors and local ingredients with a unique smokehouse style twist.
First Course: Local Oyster Trio
On the Half Shell with “Watch it Grow” Mignonette, smoked with Warm Bacon Gastrique & Micro Spinach and Fried & Tossed in House BBQ with Pineapple Relish
Beer Pairing – Watch It Grow Wheat
Second Course: Riptide Red Crispy Pork Belly
Sweet & Sour Onions, Baby Arugula, Chevre Goat Cheese, Toasted Walnuts
Beer Pairing – Riptide Red
Third Course: Smoked Duck Leg
Warm Sweet Potato Salad, Citrus Brown Butter
Beer Pairing – Castle Pinckney Pale Ale
Fourth Course: Coffee Rubbed Beef Tenderloin
Oven Roasted Baby Carrots, Fingerling Potatoes, Black IPA Demi Glace
Beer Pairing – Seasonal Black IPA
Fifth Course: Artisan Cheese Flight
Assortment of Artisan Cheeses with Accoutrements
Beer Pairing – Chocolate Milk Stout “Shake”
Cost: $60
http://www.charlestonculinarytours.com/lowcountry-smokehouse-draft-dinner/
Contact
Eskimo Advertising [email protected] 8434751712
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