Big Rock Chophouse Presents The Brewery De Koningshoeven La Trappe Beer Dinner
Details
The Brewery De Koningshoeven La Trappe
Beer Dinner Tuesday February 11, 2014 6:30 pm
Presented by Guest Speaker Scott Larrick
Chef’s choice of appetizers
Jubilaris – Very limited edition in celebration of the 25th anniversary of the Abbot Don Bernardus
1st course
Billi Bi Soup
Sweet Pea Tendrils / Mussels / White Anchovy Tapenade
Isid’or – In honor or the Abbey’s 1st brewer, Isidorus to mark the 125th anniversary in 2009
2nd course
Poached Skuna Bay Salmon
Thumbelina Carrot Puree / Asparagus-Spaetzle Sauté
Tripel
3rd course
Smoked Berkshire Pork Loin
Pumpernickel-Saurkraut Soufflé / Pickled Brussel Sprout Hash
Quadrupel
Batch 9 – Oak aged Quadrupel Malbec Barrel
4th course
Salted Caramel Microwave Sponge
Toffee Ice Cream / Brown Sugar Streusel / Bourbon Gel
Dubbel
Batch 12 – Oak aged Quadrupel Bourbon and Cognac Barrels
Priced fixed $65 inclusive of tax, tip, and valet
Executive Chef Brian Henson Executive Pastry Chef Eric Voigt
Cost: $65
http://www.bigrockchophouse.com/events.html#latrappe
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