3 Floyds Tap Takeover

•  TLMBeer2
  Thursday, June 30, 2016 - 7 p.m.
• Division Ale House
  1942 W. Division St., Chicago, IL, USA 60622

Details

Featured beers from the Indiana brewery include Wigsplitter oatmeal stout, Yum Yum American session ale, Gumballhead American pale wheat ale, Zombie Dust American pale ale, Alpha King American pale ale and Icelandic Pants of the Dead American sour ale.

In addition to the 3 Floyds drafts, chef Wally Rouse features 3 Floyds-spiked specials such as a Yum Yum Mango Salad with mixed greens, fresh mango, avocado, marinated red onions, cilantro and Yum Yum citrus vinaigrette; Zombie al Pastor Tacos with Zombie Dust-marinated pork, diced onions, grilled pineapple and cilantro; and a Fresh Mango and Mint Gumballhead Smoothie.

The event runs from 7-10 p.m. on June 30. There is no cover charge to attend and food and drink are pay-as-you-go. Beers range from $6-$8 each; food specials from $3-$9 each. The bar is open from 4 p.m.-2 a.m. on June 30 and the kitchen is open until midnight.

FEATURED BEERS/TASTING NOTES

Icelandic Pants of the Dead, 6% ABV
Made with a blend of foeder beer and an all Brettanoymces India Pale Ale. Tart sour notes with fresh and fruity hoppy flavors and aromas; classic wild yeast backbone.

Wigsplitter, Oatmeal Stout, 7.7% ABV
Oatmeal stout brewed with freshly ground espresso.

Alpha King, American Pale Ale, 6.66% ABV
Balanced pale ale with subtle caramel sweetness and pronounced citrus hoppiness.

Yum Yum, American Session Ale, 5.55% ABV
Fruity and aromatic pale ale brewed with American malt and a proprietary hop blend.

Gumballhead, American Pale Wheat Ale, 5.6% ABV
This ale is brewed with massive amounts of Amarillo hops and features intense hop aroma with a
crisp citrus finish.

Zombie Dust, American Pale Ale, 6.2% ABV
Intensely hopped ale brewed with Citra hops.



Cost: No cover; prices vary
http://divisionalehouse.com/

7733846886

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