ANXO Debuts Foraged Cider and To-Go Bottles!

•  GenDV138
  Tuesday, September 13, 2016 - 5 PM - 12 AM
• ANXO Cidery & Pintxos Bar
  300 Florida Ave NW, Washington, DC, USA 20001

Details

We’re ready to debut two exciting things on September 13th!

First up: Foraged Ciders #1 and #2. Both use apples from various sources, including apples foraged in New Jersey, New York, and Crabapples foraged here in DC. 13 different batches of apples totaling 30 gallons of juice were fermented individually. Only the best batches were saved and then blended together to create the perfect balance of acid, tannin, and fruit. These are simple, dry, rustic ciders that focus on the apples. They underwent a wild, native yeast fermentation, have no additives, and are unfiltered. They are bright, high-acid ciders with pleasant tannin that comes from using high-tannin DC Crabapples in the blend.

Of the initial 30 gallons fermented for this trial, only 12 gallons were good enough to make it into a blend. Each Foraged Cider is limited to one keg - one 5-gallon keg of #1, and one 7-gallon keg of #2. This means we’re likely going to sell out quickly, so arrive early!

Next up: To-go bottle sales. The debut of to-go bottle sales means that DC can now buy our harder-to-find Basque ciders by the bottle. The entire 50+ ANXO bottle list will be for sale, ranging from $5.99 to $29.99.

This is also the debut of bottles of Collaborations #1 and #2. Both ciders were collaborations with MillStone Cellars, introduced to DC throughout ANXO’s pop-ups prior to opening. They will be available to-go for $15.99 and will also be on draft to try by-the-glass. These ciders won silver and bronze in the Spanish Cider category of Great Lakes International Cider & Perry Competition, the biggest cider competition in the world.

http://www.anxodc.com/events/foragedcider

202-986-3795

Discussion

No comments added yet

299 characters max