Omnipollo Dark Week

•  Samuel214
  Thursday, September 29, 2016
• Omnipollots Hatt
  Hökens gata 1, Stockholm, Sweden 116 46

Details

It’s that time.

We’ve spent the last couple of months brewing dark beer. Thick, rich, sweet, velvety, roasty objects taking our wheel of imagination for a spin.

Starting Thursday 29th sept and all the way through to Saturday the 8th oct we are tapping the following beers (subject to change):

- Outside the Lines (12%). Imperial Stout conditioned on coffee, vanilla and cardamom. Collaboration with Trillium Brewing Co (USA)
- Selassie Coffee Vanilla Stout (11%).
- Yellow Belly Peanut butter Biscuit Stout (11%). A brand new batch of this anti-racist manifestation. Collaboration with Buxton Brewery (UK)
- Yellow Belly Sundae (12%). A brand new batch of Bourbon Barrel Aged Peanut butter Biscuit Stout conditioned on Metiisto cocoa nibs and fresh sliced vanilla beans. Collaboration with Buxton Brewery (UK).
- Hypnopompa Coffee Marshmallow Stout (11). Fresh batch = fresh coffee.
Anagram Blueberry Cheesecake Stout (12%). Brand new batch. Collaboration with Dugges Bryggeri (SE)
Noa Double Barrel (Cognac/Islay) 11%
+ guest taps and more.....

https://www.facebook.com/events/314014938966043/

No contact information provided

Discussion

No comments added yet

299 characters max