Farmers' Almanac

•  bennyyyyy
  Friday, November 10, 2017 - 17:00
• Muted Horn (Neukoelln)
  Flughafenstrasse 49, Neukoelln, Berlin, Germany 12053

Details

Join us at 17:00 on Friday, November 10th for an exploration of funky, fruity, spicy, tart, barrel-aged and spontaneously fermented wild beers from two fantastic West Coast breweries: Logsdon Farmhouse Ales, LLC. and Almanac Beer Co.

Farm-to-barrel brewing is about finding the best in locally sourced fruit and blending it into beers inspired by the great brewing traditions of the world. These beers will be a celebration of the harvest season, as the breweries highlight quality organic produce selected for each recipe.

We'll offer seven different beers on tap and three others in bottles, each featuring a different fruit, grain, berry, or hop. The full selection will be announced here shortly.

:: TAPLIST ::
• Peach de Brettaville 2016 - Almanac, 6.8% Brett Saison with Peaches
• ZuurPruim - Logsdon, 7.2% Red Wine Barrel-Aged Tart Farmhouse Ale with Plums
• White Label 2016 - Almanac, 7.5% Wine Barrel-Aged Sour Blonde Ale with Muscat Grapes, Spices, and Dry-Hopped with Hallertau Blanc
• Krieke Vier - Logsdon, 9.9% Bourbon Barrel-Aged Quadrupel Sour with Cherries
• Hoppy Sour: El Dorado - Almanac, 7.0% Oak-Aged Sour Blonde Ale Dry-Hopped with El Dorado
• The Conversion (Batch #2) - Logsdon, 5.5% Spontaneously Fermented Sour Witbier
• Far East Seizoen - Logsdon, 6.0% Saison with Cardamom and Black Peppercorns

:: BOTTLES ::
• Reserve Blackberry - Almanac, 7.0% BA Sour Blonde with Blackberries
• Splendid Population - Almanac, 8.8% Wine BA Imperial Sour Blonde with Muscat Grapes, Peaches, Nectarines, and Vanilla Beans
• Tropical Galaxy - Almanac, 6.8% Brett Wild Ale with Galaxy Hops, Mangoes, Lime and Coconut

See you soon!

Cost: FREE ENTRY
https://www.facebook.com/events/792695667579806/

[email protected]

Discussion

No comments added yet

299 characters max