Virginia Cider Week(End) 2017 At Rustico

Details

Extending our appreciation for fine fermented craft beverages, Rustico Alexandria & Ballston are excited to celebrate Virginia Cider Week with an entire weekend of special cider & pizza pairings!

Beginning November 16th through November 19th, we'll be breaking into our cellar and featuring large format bottles of handmade Virginia ciders expertly paired with different unique, seasonal pizzas designed specifically to pair with each locally-made cider.

The Virginia Cider Week(end) menu will include ciders from Virginia favorites such as Foggy Ridge, Potter’s and Albemarle!

Each large-format cider & pizza pairing is $30, and all pairings are available at both lunch and dinner throughout the weekend. There is no admission fee and reservations are not required for this event.

Check out the featured ciders and pizza pairings below. Please note, the menu is subject to change.

Chicken & Blue Cheese Pizza
Grilled Chicken, Blue Cheese Béchamel, Grilled Chicken, Arugula & Pecans.
Cider Pairing: Albemarle Red Hill

Mozzarella & Kale Pizza
Braised Kale, Lemon Supreme, Mozzarella & Pine Nuts
Cider Pairing: Foggy Ridge First Fruit

Braised Pork & Ricotta Pizza
Vanilla Braised Pork, Black Bean Espresso Muneta, Ricotta & Praline Apples
Paired w/ Potter’s Oak Barrel Reserve


Cost: $30
http://rusticorestaurant.com/

Contact

Christopher Moraski
[email protected]
(571) 384-1820



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