Terry B’s Wild Game Dinner featuring New Holland Brewing Co.
Details
Join us at Terry B’s for there 3rd Annual Game Dinner.
Here’s the menu:
1st Course-
Golden Cap Saison Ale with Bacon Wrapped Rabbit Terrine Apricots, plum vinaigrette.
2nd Course-
Ichabod Pumpkin Ale with Cinnamon and Cocoa Scented Boar Tenderloin, Creamy Napa cabbage with tart apples, purple Peruvian “smashed potatoes” haricot vert and pumpkin jus.
3rd Course-
Cabin Fever with Fowl 3 ways: Pan Roasted Squab. “Drunken” cheese and duck confit risotto. And roasted pheasant sausage, roasted fresh chestnuts and natural jus.
4th Course-
Dragons Milk with Broken Arrow Ranch Axis Venison Loin. Espresso soaked mission figs, butternut squash potato gnocchi, Vanilla essence, caramelized onion and bourbon jus.
5th Course-
Pilgrim’s Dole with Banana Mousse, Chocolate almond gelato, Peach bread pudding and White chocolate mirror.
For more information or to make reservations call 734-426-3727.
http://www.terrybs.com/home.htm
No contact information provided
Discussion
No comments added yet |