Goose Island Beer Dinner

•  reserveman
  Tuesday, January 27, 2009 - 6pm
• Tavern At the Park
  130 E Randolph St., Chicago, IL, USA 60601

Details

Goose Island Beer Dinner 2008 at Tavern at the Park (130 E. Randolph St., Chicago,IL)

$60/person not including tax and gratuity

Headbrewer, John J. Hall, will be the speaker for this dinner and will be walking you through this tremendous menu.

First Course
"3-1-2 Leagues Under The Sea"
Seared Diver Scallop, 312-Steamed Mussels, Home-made Potato Chips, Citrus Broth
Beer--G.I. 312

Second Course
"Pan’s Kind Of Salad"
Crispy Goat Cheese Medallion, Mixed Greens, Endive, Toasted Almonds, Dried Cherries, Champagne Vinaigrette, Port Wine Drizzle
Beer--G.I. Mild Winter

Third Course
"From Russia, With Love"
Sautéed Sturgeon, Steamed Clams, Grilled Stirato Bread, Garlic Saffron Fumet
Beer--G.I. Matilda

Fourth Course
"East Meets Midwest"
Spicy Orange Short Ribs, Sautéed Japanese Green Beans, Crispy Rice Noodles
Beer--G.I. Nut Brown

Dessert Course
"Fig in a Blanket"
Poached Black Mission Fig, Gorgonzola Dolce, Puff Pastry, Dark Chocolate Ganache
Beer--G.I. Oatmeal Stout

6pm - 9pm

Call for Reservations or more info.

(312) 552-0070


Cost: $60

No contact information provided

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