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Message douglas88 P admin beers 13241 º places 398 º 00:46 Thu 11/20/2008 Originally posted by mikey Speaking of Squatters jenny just tapped and brand new beer. "Per Diem" is patterned after a Belgian Single, Per Diem is blond and refreshing with a hint of phenolic character derived from the traditional Belgian yeast used in the fermentation process. She’s also working on a Belgian Golden Strong, bottle conditioned, corked and caged. Also, Holiday Nut Brown Ale will come on tap Monday the 24th at 4pm. Mikey, you are always the bearer of good news.
Message 3fourths P beers 9492 º places 1576 º 01:26 Thu 11/20/2008 I take it Fifth Element is all gone? Any shot at finding it this weekend?
Message cgarvieuk P beers 37795 º places 457 º 02:51 Thu 11/20/2008 Id like a scotish forum, but i suspect it would just be me and the haggis

Message footbalm beers 1219 º places 76 º 08:15 Thu 11/20/2008 Might be there still, it really is worth a try.
Message douglas88 P admin beers 13241 º places 398 º 12:02 Thu 11/20/2008 Originally posted by acrdz I take it Fifth Element is all gone? Any shot at finding it this weekend? They just came out with a new Belgian style beer today. I’ll call Jason today about the fifth. What time are you going to be in SLC?
Message douglas88 P admin beers 13241 º places 398 º 12:03 Thu 11/20/2008 Originally posted by cgarvieuk Id like a scotish forum, but i suspect it would just be me and the haggis But I love me some haggis. I’m getting ready to crack that Orkney Dark Island Reserve, man I am looking forward to it.
Message douglas88 P admin beers 13241 º places 398 º 12:06 Thu 11/20/2008 Originally posted by douglas88 Originally posted by acrdz I take it Fifth Element is all gone? Any shot at finding it this weekend? They just came out with a new Belgian style beer today. I’ll call Jason today about the fifth. What time are you going to be in SLC? Here is the info on this new beer: Per Diem Patterned after a Belgian Single, Per Diem is blond and refreshing with a hint of phenolic character derived from the traditional Belgian yeast used in the fermentation process. In monastic brewing the monks are allowed a daily ration of 1 glass of beer at lunch. The beer they drink is usually a Belgian Single. Per Diem is brewed in honor of these fantastic monastic brewers and their commitment to the production of great beer.

Message 3fourths P beers 9492 º places 1576 º 12:09 Thu 11/20/2008 Originally posted by douglas88 Originally posted by acrdz I take it Fifth Element is all gone? Any shot at finding it this weekend? They just came out with a new Belgian style beer today. I’ll call Jason today about the fifth. What time are you going to be in SLC? I’m probably getting in really late, around 11-11:30pm
Message douglas88 P admin beers 13241 º places 398 º 12:11 Thu 11/20/2008 Originally posted by acrdz Originally posted by douglas88 Originally posted by acrdz I take it Fifth Element is all gone? Any shot at finding it this weekend? They just came out with a new Belgian style beer today. I’ll call Jason today about the fifth. What time are you going to be in SLC? I’m probably getting in really late, around 11-11:30pm OK, and sorry but the Fifth Element is gone, unless Mikey or Eric can make something happen. Either way, they have a ton of good stuff. Are you just driving through, or staying the night?
Message 3fourths P beers 9492 º places 1576 º 12:25 Thu 11/20/2008 Originally posted by douglas88 Originally posted by acrdz Originally posted by douglas88 Originally posted by acrdz I take it Fifth Element is all gone? Any shot at finding it this weekend? They just came out with a new Belgian style beer today. I’ll call Jason today about the fifth. What time are you going to be in SLC? I’m probably getting in really late, around 11-11:30pm OK, and sorry but the Fifth Element is gone, unless Mikey or Eric can make something happen. Either way, they have a ton of good stuff. Are you just driving through, or staying the night? I’m staying north of Ogden... depending on time I may skip Squatters and do something in Ogden instead.