Mac & Cheese

Reads 4571 • Replies 29 • Started Friday, September 28, 2012 7:38:01 PM CT

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Message AcctError62185 places 1 º 08:52 Sun 9/30/2012 Made Mac and cheese yesterday...I did use a can of coconut milk but would rather shove forks in my eyes than use canned soup
Message JLLSU beers 238 º places 1 º 09:35 Sun 9/30/2012 Originally posted by SpringsLicker 1 cup macaroni 1 cup mayonnaise 1 can cream of mushroom soup 1 pound shredded sharp cheddar cheese Cook macaroni & drain. Combine all ingredients and mix well. Put in greased casserole dish. Top with crushed cheese crackers and cook at 350 degrees until bubbly. A cup or a pound of macaroni?
Message reggiedunlop beers 3729 º places 182 º 09:44 Sun 9/30/2012 I dont know the recipe unfortuantely but Talula’s table from Kennett Square, PA had some fantastic mac n cheese at the kennett brewfest yesterday. I had the one with pulled pork in it and loved it.

Message Billicus beers 296 º places 16 º 07:34 Mon 10/1/2012 Real Mac and Chesse receipe. 2 cups heavy cream, 2 sticks butter 5 cups sharp cheddar 1 cup breadcrumbs 2 cups marconronis boil all top with breaded crumbs broil 20 mins 400
Message pellegjr beers 396 º places 16 º 08:12 Mon 10/1/2012 Originally posted by Billicus Real Mac and Chesse receipe. 2 cups heavy cream, 2 sticks butter 5 cups sharp cheddar 1 cup breadcrumbs 2 cups marconronis boil all top with breaded crumbs broil 20 mins 400 Sweet, an alternative to all of the preceding fake mac & cheese recipes
Message DietPepsican P beers 1592 º places 63 º 08:15 Mon 10/1/2012 I personally like to sous vide my mac and cheese.
Message reggiedunlop beers 3729 º places 182 º 06:53 Wed 10/17/2012 I like deep fried mac-n-cheese. Nothing healthy about it at all but its damn good!

Message northernbrews beers 50 º places 15 º 07:07 Wed 10/17/2012 Made some Reuben mac n cheese for a beer tasting a few weeks ago and seems like it was a hit. I think unclerudy tried some. 1 lb ziti pasta 1/2 lb sharp cheddar 1/2 lb colby jack 1 lb swiss 2 lb corned beef 1 lb sauerkraut Bechamel Rye breadcrumbs for the top
Message Unclerudy beers 30 º places 3 º 07:20 Wed 10/17/2012 Yes I did. And I did enjoy it. Nothing like protein and fat to coat your belly when drinking massive amounts of 12%+ beer. It was very tasty.
Message DerWeg beers 2175 º places 48 º 20:10 Thu 11/1/2012 Originally posted by northernbrews Made some Reuben mac n cheese for a beer tasting a few weeks ago and seems like it was a hit. I think unclerudy tried some. Sounds mac-tastic! I love American-style eats that just pile on the flavors. A fast cheap and great out-of-the-box KD recipe is just add caramelized leeks. A twist of pepper and a drizzle of olive oil on the plate, it’s the best fake food, ever.