Pairing beer with lasagna?

Reads 14855 • Replies 21 • Started Sunday, November 14, 2010 2:34:52 PM CT

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Message FLBeerGuy 14:34 Sun 11/14/2010 Any suggestions for pairing beer with lasagna?
Message AcctError62185 places 1 º 14:58 Sun 11/14/2010 What sort of lasagna, does it have italian sausage w lots of fennel or just ground beef? Decent cheese, homemade ricotta or what not?
Message OldGrowth beers 3472 º places 204 º 15:41 Sun 11/14/2010 drink whatever you like, the whole pairing up thing is over rated....IMO
Message FLBeerGuy 15:45 Sun 11/14/2010 Ground beef, ricotta cheese, not spicy Originally posted by Tibeerious What sort of lasagna, does it have italian sausage w lots of fennel or just ground beef? Decent cheese, homemade ricotta or what not?

Message AcctError62185 places 1 º 15:51 Sun 11/14/2010 Originally posted by FLBeerGuy Ground beef, ricotta cheese, not spicy Originally posted by Tibeerious What sort of lasagna, does it have italian sausage w lots of fennel or just ground beef? Decent cheese, homemade ricotta or what not? Bud light
Message PhillyBeer2112 beers 3498 º places 102 º 16:15 Sun 11/14/2010 Easy. Ofest/Marzen.
Message spry 16:33 Sun 11/14/2010 I would recommend a flanders red if you like sours. I had some Duchesse with pasta in red sauce a few weeks ago and it was awesome
Message SSSteve beers 4006 º 16:38 Sun 11/14/2010 that’s a tough one. i always have trouble with hearty pasta’s and tomato sauce.

Message malrubius beers 3502 º places 33 º 17:27 Sun 11/14/2010 Moretti LaRossa
Message walleye beers 1101 º places 56 º 18:58 Sun 11/14/2010 Originally posted by Tibeerious Originally posted by FLBeerGuy Ground beef, ricotta cheese, not spicy Originally posted by Tibeerious What sort of lasagna, does it have italian sausage w lots of fennel or just ground beef? Decent cheese, homemade ricotta or what not? Bud light
Message Noctilucus beers 114 º places 3 º 01:25 Mon 11/15/2010 Originally posted by Tibeerious Bud light He’s asking beer, not water ;) I’d go for a not-too-heavy (taste-wise, i.e. no massive sugars or malts) blonde beer in the vein of Duvel. It’s strong and sharp enough to sort of cut through the taste of the lasagna, yet not that full in taste that it would clash.