Hmmm I think 2005. Vintage 3 Font Oude Geuze and Cantillon St. Lamvinus |
2006 Lagunitas Gnarly Wine. 2006, 2009, 2010, 2011 North Coast Old Stock. |
I have a 1953 Guinness Coronation Ale (waiting for her to kick the bucket or abdicate to William) and a 1984 Westy 12 (will drink this in 2014) with the blue St Sixtus label. |
1963 3F gueuze |
I drank the oldest beer in my cellar |
Crombé’s Oud Kriekenbier from late 60’s. Stille Nacht 1987 is not bad either. |
2001 Harvey’s Imperial Stout |
Originally posted by TheBeerSommelier Different continent though, according to your profile. But regardless, score! |
Originally posted by Cuso Does this one have legs? I’ve got a BB2013 (i.e. fresh), BB2011, and BB2009, and am wondering if I should just crack them all open now, or wait longer. But to answer the question, I can only go as far back as Eggenberger Urbock 23o 330ml BB 1996 No idea how many years they stick on those things, probably a couple. I’m guessing it’s soy... |
99 Molson |
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