What are the most useful and flexible beers to cook with?

Reads 2400 • Replies 24 • Started Thursday, January 10, 2013 12:43:32 PM CT

The forums you're viewing are the static, archived version. You won't be able to post or reply here.
Our new, modern forums are here:
RateBeer Forums

Thread Frozen

Message after4ever P admin beers 8025 º places 322 º 21:19 Sat 3/16/2013 Elysian Dragonstooth Stout Reasonably priced. Good for jus, braising, chili, cookies, and probably a million other things I haven’t tried it in.
Message Cuso P beers 15735 º places 335 º 01:15 Sun 3/17/2013 Originally posted by jtclockwork I use a lot of smoked beers in BBQ sauces. Same with me. And also in stews, goulash etc.
Message JLLSU beers 238 º places 1 º 06:22 Sun 3/17/2013 Originally posted by blipp Many years ago I though Malta Goya was a beer and bought a bottle. That was a mistake. Good to cook with, awful to drink. I served with many hispanics in the Army that would drink that stuff like water.

Message HighWine beers 958 º places 29 º 06:26 Sun 3/17/2013 The Unibroue line up is good for cooking. I made an awesome vegetarian French onion soup using Maudite instead of beef stock.