What are the most useful and flexible beers to cook with?

Reads 2082 • Replies 24 • Started Thursday, January 10, 2013 12:43:32 PM CT

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after4ever
admin
beers 8025 º places 322 º 21:19 Sat 3/16/2013

Elysian Dragonstooth Stout

Reasonably priced. Good for jus, braising, chili, cookies, and probably a million other things I haven’t tried it in.

 
Cuso
beers 8935 º places 237 º 01:15 Sun 3/17/2013

Originally posted by jtclockwork
I use a lot of smoked beers in BBQ sauces.


Same with me. And also in stews, goulash etc.

 
JLLSU
beers 242 º places 1 º 06:22 Sun 3/17/2013

Originally posted by blipp
Many years ago I though Malta Goya was a beer and bought a bottle. That was a mistake. Good to cook with, awful to drink.


I served with many hispanics in the Army that would drink that stuff like water.

 
HighWine
beers 991 º places 29 º 06:26 Sun 3/17/2013

The Unibroue line up is good for cooking. I made an awesome vegetarian French onion soup using Maudite instead of beef stock.