I have a bunch of beer in my trunk and its suppose to be 27 degrees tonight. I think that it will probably be okay but it would suck to have to stuff blow up, but it would also suck to carry a bunch of cases up stairs and through multiple doors when I will have to load it back in my car tomorrow. What do you think is too cold? |
Originally posted by bgburdman9 I imagine 27 is OK for most lower alcohol beers, but that may be the threshold. This is based on no science whatsoever, just a drunkard’s guess. Joey |
I think you will be fine. |
Im going to disagree...if it is below freezing for a long period of time lower alcohol beers will bust open....If stored at that temp for a day.....but ofcourse we are not speaking of a constant controlled temp. so if in the trunk, it "might" be ok, but I wouldn’t do it... |
I saw on another website that it might get down to 25 so I brought it all inside. Better safe than sorry. |
To freeze, higher gravity beer will have to go lower than 27. Whether or not the cold hurts the beer, I cannot say. |
at 27 coors banquet just starts to slush. |
At 27 degrees, Coors Banquet is hitting its prime. |
I was wondering this myself, so I have been experimenting (hiding beer from the wife) a little bit the last few days/weeks here in upstate NY. I’ve been keeping 9-10%ABV beers inside my car (not the trunk) and it’s gotten down to the mid teens overnight without a problem. Granted the car is stared and warmed up to temp at 6am every morning, so it’s not a constant temp. And I can bet that it dosen’t get anywhere near that temp inside the car during the 10-12 hours that it sits overnight. No freeing/damage. Beers were Harpoon Leviathan DIPA and Simcoe DIPA. |
Originally posted by Fratto I don’t think it matters how cold it gets, its already the coldest tasting beer. Nothing is colder than Coors! |
I’ve heard -7 C (about 20 F?) is where most "normal alcohol" beer freeze. |
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