Moffat Station Restaurant & Brewery Reviews




Ratman197
2.1
Moffat Station Titty Peak Winter Ale
On tap at Moffat Station poured a clear dark reddish amber with a lasting amber head. Aromas of carmel, chalk and light fruittiness. Palate was light bodied and crisp with a dry finish. Flavors of carmel, chalk and light fruittiness with a smooth dry chalky finish.
Thursday, August 13, 2009

Ratman197
2.1
Moffat Station Tokyo Night Lager
On tap at Moffat Station poured a clear reddish amber with a small lasting amber head. Aromas of carmel, earthiness and a hint of fruittiness. Palate was light bodied and crisp with a dry finish. Flavors of carmel, earthiness and a hint of fruittiness with crisp dry lingering chalky finish.
Thursday, August 13, 2009

Ratman197
2.3
Moffat Station Dave's Tazmanian Lager
On tap at Moffat Station poured a clear golden yellow with a small lingering white head. Aromas of bread, straw and earthiness. Palate was light bodied and crisp with a dry finish. Flavors of straw and a hint of citrus with a crisp clean finish.
Thursday, August 13, 2009

Aubrey
3.7
Moffat Station Scottish Ale
Cloudy amber with a frothy, tightly packed head -- in my sample glass. I liked it so much I ordered a pint, but sadly, they served it in a chilled pint glass, which killed the head, mouthfeel, and some of the flavor/aroma. In a room temp glass, the beer was great though. Smooth, thick and chewy. Carbonation and a slight bitterness kept the beer balanced and kept it from becoming cloying. Hints of toast, banana, smoke, brown sugar, nuts and toffee. Some bitterness built in the aftertaste. Pretty flavorful beer that was surprisingly drinkable.
Sunday, January 18, 2004

Aubrey
2.8
Moffat Station Fool Creek Pilsner
Light golden with a white, frothy head. Light, sweet, grainy, husky malts. Light and herbal hops had only a bit of bitterness. Big notes of sweet bananas in the aroma. Dryish, effervescent finish. Decent and drinkable, but not overly exciting.
Sunday, January 18, 2004

Aubrey
2.3
Moffat Station Titty Peak Winter Ale
Cloudy amber. Very malty ... sweet, syrupy, and thick. Lively carbonation. Notes of brown sugar. Earthy, slightly spicy hops provided some bitterness. Quite a bit of residual sweetness.
Sunday, January 18, 2004

Ernest
1.8
Moffat Station Half Acre Helles
Draught. Body is dark yellow. Aroma is lightly malty (grain), with a note of bubble gum. Flavor is moderately sweet, lightly bitter. Finish is lightly sweet, lightly bitter. Medium body, watery texture, soft carbonation.
Sunday, May 11, 2003

Ernest
2.4
Moffat Station Jim Creek Doppelbock
Draught. Body is dark brown. Aroma is moderately malty (caramel), with notes of raisin, brown sugar. Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, lightly bitter. Medium body, watery texture, lively carbonation.
Sunday, May 11, 2003