carbonated cider

Cider with an effervescence obtained by injection of carbon dioxide. It can either be “Crackling” (french: Pétillant) if the alcoholic beverage contains between 1.5 to 2.5 volumes of dissolved carbon dioxide per volume of finished product or "Sparkling” (french: Mousseux) if the alcoholic beverage contains between 3.5 to 5.5 volumes of dissolved carbon dioxide.