US aroma/dual purpose hops developed in 1956 by the USDA breeding program at the Oregon State University by open pollination of Fuggle and Serebrianka hops and released in 1972 as their first commercial hop. Considered to be the most popular and a quintessential hop among craft brewers - one of the "C hops". Alpha acids: 4.5%-7%, 

last edited by Marko 11/17/2015