My tastes are all over the map, but Iíve developed these things called opinions as Iíve gotten older. Saisons should be delicate and dry, not sweet and bubble-gummy. Imperial stouts should be boozy (I like whiskey, so how is a boozy 16% too much?). A berliner weisse is never going to be up my alley, and IPAs need more tropical fruit than gym socks.
"Iím not a snob; I just know what I like."