UPDATED: MAY 10, 2018 10-year aged bottle from Beer Bistro in Toronto. Wow, what a fantastic concoction. Aromas of oak, olive brine, cognac, and wine. Tasting notes of oak, olive brine, cognac, roasted nuts with a wine-like dry finish. Colour was a very deep amber, reminiscent of cognac. No head. Hands down one of the best aged beers I've had.

750 ml bottle, v2009, at Gueuze tasting 2016, Ulfborg. Clear amber copper color with off white head. Malty and yeasty aroma, floral and herbal notes, fruity, cherries, spicy, peanuts, wood, vinous. Sweet and acidic taste like aroma. Light to medium oily body with soft carbonation.

From Bottle @fonefan gueuze tasting Ulfborg, thanks to Nightfall - june 24th 2016. Vintage 2009-ish. Pours a reddish, clear brown with a small off white head. Aroma has earthy, wet wood, mulch, peanut butter, PJ without sweetness, tart, slight balsamic. Taste has surprisingly much caramel, tart, fruity, vinous, slight toasty finish. Medium high carbonation and a medium oily body.

Kobber klar skum hvid Støv eddike nødder salt Bitter lidt sur modrate Tør livlig

Bottle @ Gueuze tasting 2016 ulfborg. Vintage 2009 Pours clear golden/brownish with a white head. Aroma of sour berries, light vinegar, flowery, elderflower, light caramel, light nutslike notes, a metallic like note. Taste is rather sour, with a sweet touch. Ends rather dry.

Bottle @ Ulfborg gueze tasting. Weak brownish/reddish pour with a small head. Notes of peanuts, sour, jelly without the sweetness, cherries and some light funk.

Bottle @ fonefan tasting. Vintage 2009. Hazy red brown with an off-white head. Aroma is sweet, malty, caramel, wood and light sour fruit. Flavor is quite sweet and moderate acidic. Dry and moderate acidic finish. 240616

Bottle @ Ulfborg Gueuze Tasting thanks to Nightfall. Pours clear dark red with a small offwhite head. Aromas of cherries, peanuts, mould, wet wood, vinegary. Taste has cherries, malt, vinegary, peanuts (what is going ON with deez nuts?!), balsamico.

Delt 0,75 l flaske. Best før (eller produsert) april 2011. Tåkete dyp rubinfarget og oransjegyllen kropp. Lysebrun lavt skum. Fruktig, syrlig innbydende aroma med tretoner og tropiske noter. Frisk sitrusaktig syrlighet og svak bitterhet. Tynn til medium kropp. Tørr tunge.

Bottle: Served in a Cantillon Tumbler: Small off white vanilla foamy lacing. Hazy brown body. Aroma is a delicious mix of brett, lacto, wood, grapes, some raisin some red fruit, tart tones, some caramel and a hint of sweets. Flavour is a bit thinner than aroma: lots of different yeast, tart, wood, malts, caramel, hint of brown sugar, lacto, bread, some tartherbs, lots of tart fruits, some wood, grapes, raisin, some berries, light dry, lighter bitters... Aftertaste is a bit dry with yeast, lacto, wood, raisin, some caramel, malts and tart. Low carbo, creamy tart mouthfeel, more than medium bodied and a light dry light creamy texture. Gets better with an hour!