Hey guys... |
sounds awesome, I’s think of it more as a part time gig.. new beers are always coming out so i wouldnt worry about that |
I do it part time for one of places already. I was shocked when they asked me to do it full time...how is it financially viable for them? |
As long as the bar/retailer can sell enough of the beer you acquire to cover the cost of you it makes perfect sense. for example of salary plus travel costs say ($50K), a bar would need to sell around 17000 bottles at $3 above cost to start seeing a profit on a per year basis.. |
just ask them what their business case is for your new job |
That definitely puts this into perspective..thanks again. |
I’m confused. isn’t this going around the 3 tier system? What state allows a bar to acquire bottles (I’m assuming you’re trading / buying bottles from out of state) and then sell them at a markup in the bar? |
Originally posted by devman171 this is good advice. you want to make sure, as one of the many parts of your process, that the position is viable. You’re presumably going to be investing a period of your life in this. And yeah, I would think such a position could be viable ongoing. New beers will always come out and new hot breweries are always coming out. Getting your hands on great beers is something that requires relationship-building and hustle. This is something the average retaielr can’t afford, timewise. |
I did ask them...they are working on other venues as well and I would basically be traveling for those hard to finds and garnering relationships with breweries and event coordinators. They asked me how it could work out for both parties, hence the posting. I know it would be awesome for me, but I don’t want them to shoot themsleves in the foot and then I’m out of a job in a few months. |
as long as nobody snitches... could be a new reality show like Moonshiners.. |
HAHAHAHAHA |
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