Altitude Brewing’s ALTitude Altbier. Not enough of a malt character to balance the bitter and spicy hops. |
Enjoy By 08.16.14 |
Later lunch after working outside all morning in the heat; seared ahi with wasabi mayo on 12 grain bread with a glass of Allagash Tripel Reserve |
pinot nior |
old chub nitro. |
New DIPA from Three Notch’d. Spot on. |
Yay! Bourbon Black Me (ST) out is still on and pretty damn tasty. |
Cuvee Van De Keizer Rood. |
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